Pop up Restaurant with Drayton House Dining – Rhododendrons and Azaleas

Visitors flock to the Dorothy Clive Garden during April when the Quarry is at is magical Himalayan best. The colour and scent of the rhododendrons and azaleas has to be experienced to be believed. The collection is the result of Colonel Clive’s passion for ericaceous planting and later additions all enjoying perfect growing conditions.

Local cook Charles Pratt and owner of Drayton House Dining http://www.charlespratt.co.uk/ will cook a 3 course gourmet dinner including canapés, main meal and a dessert including an introductory drink from Wines by Whitebridge.

All ingredients are locally sourced.

The price is £40 per person.

Pre booking is essential. To book a place call Charles on 01630 653266 / 07443507514 or email cloona@btinternet.com